To obtain the right characteristics of real espresso, the coffee machine must comprise the following components:

PUMP ensuring a water PRESSURE of 9 bar through the coffee

BOILER in which circulating water (for production of hot water and steam) can be heated to 90°C and water/coffee heat exchangers

BREWING HEADS with filter holders for 7 / 14 g coffee;



PROFESSIONAL MACHINES
Automatic or semiautomatic with 1-2-3-4 brewin heads.

COMPACT MACHINES
Automatic or semiautomatic with 1-2 brewing heads.

LEVER-OPERATED MACHINE
Manually operated, can be used without electric energy. 1-2-3-4 brewing heads.

SUPER-AUTOMATIC MACHINES
Espresso machines with automatic control o grinding, dosing, pressing and brewing.

FAMILY MACHINES
Designed for domestic use, fitted with oscillating pump.